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Teneritscla

ingredients

servings

8

Eggs

4 unit

Type 00 wheat flour

50 oz

White sugar

150 oz

Butter

120 oz

Dark chocolate, without milk

200 oz

Desserts from Italy

Teneritscla

Teneritscla

vegetarian with gluten with eggs with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Teneritscla

Crunchy cake on the outside, soft inside, melts in your mouth! Easy to prepare, but at the same time a unique security!

Teneritscla step 1

step 1

Melt butter and dark chocolate in a bain-marie.

Teneritscla step 2

step 2

Meanwhile, beat eggs and sugar until a light and fluffy mixture is obtained. Add the sifted flour, continuing to mix.

Teneritscla step 3

step 3

Let the mixture of butter and chocolate cool down and add to the previous mixture. Mix. Pour into a greased and floured pan.

Teneritscla step 4

step 4

Bake in preheated oven at 175 degrees for about 30 minutes. Decorate as you like (example: cover with Nutella or pan di stelle and crumble over American cookies).

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