Raspberry Fettacake
4 recipes
Fettamisú coconut and raspberries
ingredients
servings
1
Wholemeal rusks
4 slices
Greek yogurt, coconut flavor
150 oz
Raspberries
50 oz
Almond butter, unsalted
2 teaspoons
Desiccated coconut
2 teaspoons
Vegetable milk
50 fl oz
Desserts from Italy
Fettamisú coconut and raspberries
Fettamisú coconut and raspberries
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fresh reinterpretation of the classic tiramisu in the fit version, for a different breakfast or snack
preparation
step 1
Soften the rusks in vegetable milk
step 2
Create the layers of tiramisu by alternating the rusks with coconut yogurt and coconut rape
step 3
Garnish with raspberries and almond butter and leave in the fridge for at least a few hours
