Avocado in a glass
Desserts from Italy
Cold pie with milk flakes
Cold pie with milk flakes
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A cold dessert with contrasting flavors: the sweetness of honey and dates with the acidity of milk flakes, the softness of the pear with the crunchiness of the biscuit base ..
preparation
step 1
First, crumble the biscuits, add a teaspoon of honey and obtain a dry mixture by adding milk. Add some chopped pistachios and create a base using a pastry cutter. Place in the fridge and proceed with the preparation of the cream
step 2
To create the cream, just beat the cottage cheese for a few seconds to obtain a velvety but not too liquid consistency. Add the cannela and pour over the base.
step 3
In a pan combine a little water and the pear into small pieces. Turn and cook until softened. When the water has completely evaporated, add a little cannela and leave to cool.
step 4
Finish the cake with pear topping, small pieces of dates, pistachios and a round of honey.
