Cake with orange cream bimby method
by
2 recipes
Camilla cake
ingredients
servings
8
White sugar
150 oz
Almonds
100 oz
Carrots
230 oz
Type 00 wheat flour
300 oz
Eggs
2 unit
Orange juice
150 oz
Sunflower oil
100 oz
Vanilla instant yeast for desserts
1 package
Iodized salt
1 pinch
Desserts from Italy
Camilla cake
Camilla cake
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
It is a rustic cake, delicious and very soft, genuine and delicious, perfect for breakfast or as a snack. A sweet fragrant and easy to prepare, which will give a moment of sweetness to the whole family.
preparation
step 1
Put carrots and sugar in the bowl: 30 sec. vel. 6
step 2
Add the peeled and chopped carrots: 30 sec. vel. 7
step 3
Using a spatula, push the ingredients to the bottom, then add flour, yeast, oil, milk, eggs, salt and grated rind: 2 min. vel. 4
step 4
Pour into a greased and floured mold and cook at 180 ° C for 35 minutes. Allow to cool and sprinkle with icing sugar.
