Sweet braid with orange peel stuffed with jam
50 recipes
Dough for homemade sofficini
ingredients
servings
10
Semiskimmed milk
800 fl oz
Type 00 wheat flour
400 oz
Butter
1 knob
second courses from Italy
Dough for homemade sofficini
Dough for homemade sofficini
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The basic dough for preparing sofficini, which can then be filled as you prefer.
preparation
step 1
Pour the milk, the knob of butter and the salt into a saucepan. Pour the sieved flour all in one stroke and stir quickly.
step 2
An irregular and grainy ball of dough must be formed. Turn off the heat and transfer the mixture into a bowl to let it cool.
step 3
Once the dough has cooled, work it on a pastry board with the help of a pinch of flour until it becomes smooth, compact and soft.
step 4
Spread it with the help of a rolling pin, with a pinch of flour to obtain a thickness of about 3 mm. Cut the dough discs and, closing the softener, seal the edges with the prongs of a fork.
