Crumbled cheese and pears
11 recipes
soft cake with blackberries and custard
ingredients
servings
8
Semiskimmed milk
500 oz
White sugar
150 oz
Type 00 wheat flour
90 oz
Egg, yolk
3 unit
Vanilla extract, alcohol free
1 spoon
Lemon peel
2 spoons
Type 00 wheat flour
180 oz
White sugar
130 oz
Eggs
3 unit
Butter
90 oz
Water
6 spoons
Baking powder for desserts
8 oz
Vanillin
1 sachet
Desserts from Italy
soft cake with blackberries and custard
soft cake with blackberries and custard
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soft as a cloud, as light as a feather is the base of the cake I am presenting today, a cake with custard filling and a cascade of fresh blackberries act as decoration. For the realization of this cake I involved the whole family, or rather the ingredient that I would eventually served as decoration and that blackberries. We went to the woods to look for blackberries and it was really fun to see the kids who peeling off the berries from the plant scrupulously ...
preparation
step 1
Procedure for cream: started slightly heating the milk with the vanilla extract and lemon zest, must not reach a boil.
step 2
In a work bowl the egg yolks with the sugar, add the flour, pour the mixture into warm milk, low heat and continue stirring until the cream has thickened.
step 3
Allow it to cool and meanwhile prepared the base. Work the eggs with the sugar and lemon zest until the mixture is light and fluffy, add the softened butter, and are still working.
step 4
At this point add the 6 tablespoons of water and work a little longer, now add the flour, baking powder and vanilla sifted, mix well flour to the mixture being careful that there are no lumps.
step 5
Pour the mixture into a tart pan with step, previously greased and floured, put in the oven and bake at 160 ° for about 25 minutes, make the usual toothpick test and baked cake.
step 6
Let cool well before you turn them. When the cake and cream are cold you to assemble the dessert.
step 7
Take the cake, flip and place on a serving dish, the stessto will use to serve it, do not take too many steps or you risk breaking it, pour the custard and leveled well.
step 8
Wash the blackberries and proceed to the decoration, if you prefer sprinkle with powdered sugar.
