Drip Cake Kinder
136 recipes
Crunchy pistachio cocoa muffins
ingredients
servings
5
Type 00 wheat flour
50 grams
Bitter cacao
25 grams
Pistachio grain
40 grams
White sugar
50 grams
Icing sugar
2 teaspoons
Sunflower oil
20 mL
Skimmed milk
40 mL
Baking powder for desserts
4 grams
Potato starch
1 teaspoon
Eggs
1 unit
Desserts from Italy
Crunchy pistachio cocoa muffins
Crunchy pistachio cocoa muffins
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Chocolate muffins for your breakfasts and snacks!
preparation
step 1
First whisk the egg and sugar with the electric whisk until the mixture is smooth and fluffy.
step 2
Stir in the oil and milk with a whisk.
step 3
Then add the flour, baking powder and potato starch, and mix well with the whisk.
step 4
Stir in cocoa, powdered sugar and chopped pistachio until the mixture is thick and uniform (do not worry if it is grainy for pistachios!)
step 5
Pour the mixture into the baking cups and bake for 15/20 minutes in a static oven at 180 ° c (check the cooking with a toothpick).
step 6
Sprinkle on the surface with a little icing sugar if you want and here are your muffins!
