English soup
Desserts from Italy
Strawberry cream
Strawberry cream
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
This fresh, springy and light cream can be enjoyed as a spoon dessert or used to stuff cakes!
preparation
step 1
Wash and cut the strawberries into small pieces.
step 2
Put them in a bowl with the milk and blend (I used a blender).
step 3
Put the starch and the sugar mixed in a small saucepan (alternatively you can use the truvia).
step 4
Add the milk and strawberry smoothie and transfer to a stove.
step 5
Cook on a low heat, stirring with a whisk to prevent lumps from forming for about 10 minutes.
step 6
Remove from heat, transfer to a bowl and let cool at room temperature first and then in the fridge!
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