Tarte tatin of pumpkin and peanut
136 recipes
Tasty, tasty and autumnal sauce
ingredients
servings
4
Chestnuts
10 unit
Skimmed milk
100 fl oz
Pepper
1 pinch
Smoked pork belly
80 oz
Pumpkin
150 oz
Extra virgin olive oil
1 spoon
Sauces from Italy
Tasty, tasty and autumnal sauce
Tasty, tasty and autumnal sauce
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This is the sauce I used for gnocchi!
preparation
step 1
Dice the pumpkin and sauté in a pan with oil, water or vegetable stock salt and pepper to taste until softened and set aside
step 2
Prepare the chestnut cream. Put 100g of boiled soft and chopped chestnuts in a saucepan with milk, salt and pepper and let them practically melt until creamy, and set aside.
step 3
Take the pumpkin and sauté it with the bacon. Add the pasta (in my case the gnocchi) pour the chestnut cream and mix for a few minutes.
step 4
Your plate is ready!
