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Fettuccine with broccoli and ginger
ingredients
servings
1
Spelled pasta
70 oz
Broccoli
80 oz
Extra virgin olive oil
3/4 spoon
Ginger powder
1 teaspoon
Parsley
1 pinch
Garlic
1 half wedge
first courses from Italy - Lombardia
Fettuccine with broccoli and ginger
Fettuccine with broccoli and ginger
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A light and very delicious dinner. With spelled fettuccine with egg (slno nutritional values similar to the common spelled pasta) with broccoli and my favorite spice, ginger.
preparation
step 1
The fettuccine I prepared are cooked in 3 minutes, then I start preparing the broccoli. I boil the water in a saucepan with a pinch of salt and once it reaches a boil, I cook the broccoli for about 20 minutes.
step 2
Meanwhile, in another pot I boil the water for the fettuccine.
step 3
In a frying pan I fry the garlic. Add the broccoli (cut them into small pieces and remove the garlic), season with ginger and parsley.
step 4
Drain the pasta and season. Absolutely to be redone.
