Tarallucci cookies glazed with lemon
preserves from Italy
Superlight lemon cream!
Superlight lemon cream!
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Creamy, fresh but sweet, practically zero calories!
preparation
step 1
Squeeze the juice of an organic lemon and place it in a saucepan with water and sugar. Add a lemon rind to give more aroma.
step 2
Mix the guar gum with a whisk (you can find it by nature yes, alternatively use 25g of cornstarch) without making lumps. Add a few drops of vanilla flavoring to taste.
step 3
Cook until it has thickened, remove the lemon zest, transfer to a jar and voila!