Cake with orange cream bimby method
136 recipes
Cherry muffins
ingredients
servings
6
Type 00 wheat flour
85 oz
Potato starch
1 teaspoon
Vanilla instant yeast for desserts
4 oz
White sugar
50 oz
Eggs
1 unit
Cherries
10 unit
Sunflower oil
20 fl oz
Semiskimmed milk
20 fl oz
Desserts from Italy
Cherry muffins
Cherry muffins
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Getting up at dawn to make breakfast .. but they are delicious!
preparation
step 1
Beat sugar and eggs with electric whisk until frothy.
step 2
Add the milk and oil, stirring and, stirring constantly with flour, starch and yeast until the mixture is smooth.
step 3
Add the diced cherries, stir, and transfer to the cups decorating with a few pieces of cherry on the surface.
step 4
Bake in a static oven at 180 ° C for about 20 minutes, and cook.
step 5
Sprinkle to taste with icing sugar :)
