Palline cocco e cioccolato
by
58 recipes
Peach, amaretto and chocolate ice cream
ingredients
servings
1
Peaches
1 unit
Amaretti biscuits
5 unit
Skimmed milk
50 fl oz
Chocolate chips
1 handful
Desiccated coconut
3 teaspoons
Desserts from Italy - Piemonte
Peach, amaretto and chocolate ice cream
Peach, amaretto and chocolate ice cream
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Do you have ripe fruit and don't know how to use it? The freezer will be your friend. Here I used fishing but you can use any fruit; with the banana the creaminess will be even more assured. Just a little and the game is made to get a good quality first-rate ice cream without guilt
preparation
step 1
Take the peach, if small two, clean it cut into pieces and put to freeze in the freezer for about two hours
step 2
After this time, remove the peach from the freezer and place it in a powerful blender with 3 amaretti, milk, and the three teaspoons of coconut rapè
step 3
Blend until the consistency is creamy. Initially it will be like a granita, but just keep blending
step 4
Serve in a small bowl with the remaining two macaroons and a few drops of chocolate
step 5
Note: I used milk but you can also use whole or Greek yogurt. If you want you can make large portions to put in the freezer in an airtight container after creating the ice cream.
