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Wholemeal Cookies With Chocolate Drops (without butter)

ingredients

servings

6

Eggs

1 unit

Wholewheat flour

200 oz

Brown sugar

70 oz

Sunflower oil

50 fl oz

Skimmed milk

3 spoons

Chocolate chips

50 oz

Baking powder for desserts

1 teaspoon

Desserts from Italy

Wholemeal Cookies With Chocolate Drops (without butter)

Wholemeal Cookies With Chocolate Drops (without butter)

vegetarian with gluten with eggs with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Wholemeal Cookies With Chocolate Drops (without butter)

Simple and quick to prepare, they are light, they do not contain butter and you can eat it in quantity without feeling excessively guilty.

Wholemeal Cookies With Chocolate Drops (without butter) step 1

step 1

In a bowl mix the flour with sugar and baking powder. Combine the oil, milk and egg and knead everything.

Wholemeal Cookies With Chocolate Drops (without butter) step 2

step 2

Finally add the chocolate chips, work the dough with your hands, then roll it out with a rolling pin.

Wholemeal Cookies With Chocolate Drops (without butter) step 3

step 3

With the chosen mold, extract the biscuits and place them on a baking sheet lined with parchment paper. Bake the integral biscuits at 180 ° and cook for about 15 minutes.

Wholemeal Cookies With Chocolate Drops (without butter) step 4

step 4

Once cooked, let them cool before storing them in a tin box. They stay great for several days.

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