Cold mint pea cream
by
132 recipes
Cold cannellini cream
ingredients
servings
1
Precooked cannellini beans
50 oz
Vegetable broth
100 oz
Fontina cheese
20 oz
Extra virgin olive oil
1 spoon
Fresh mint
3 leafs
Pepper
1 pinch
single courses from Italy
Cold cannellini cream
Cold cannellini cream
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Excellent tasty and light choice
preparation
step 1
I present the quick summer version of the recipe that I usually prepare in the winter. Take 100 ml of water and prepare the vegetable broth using the one without glutamate. In a bowl, carefully crush the cannellini beans, adding the broth slowly.
step 2
You get a smooth and homogeneous cream. Serve the cream and spread the fontina on sticks. Decorate with shredded mint leaves and complete with oil and pepper.
