Ciambotto Di Verdure Pugliese
9 recipes
Crudités with vegan croutons
ingredients
servings
1
Yellow peppers
1 half
Courgette
1 half
Tofu
100 oz
Dry tomatoes
2 unit
Pitted green olives
2 spoons
Basil
6 leafs
Ginger
1 teaspoon
Pepper
1 pinch
Salt
1 pinch
Wholewheat bread
1 unit
starters from Italy
Crudités with vegan croutons
Crudités with vegan croutons
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Summer vegan croutons with tofu cheese and vegetable crudités
preparation
step 1
Blend a stick of natural tofu with sun-dried tomatoes, basil, spices and a pinch of salt
step 2
Toast the bread and distribute the cheese on hot croutons adding olives and a few basil leaves
step 3
Clean the vegetables and cut them into slices, the fresh taste of the vegetables fits perfectly with the fuller flavor of the cheese
step 4
Season to taste with a drizzle of extra virgin olive oil
