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Basmati rice with layers of zucchini puree and basil

ingredients

servings

2

Basmati rice

700 oz

Courgette

500 oz

Basil

8 leafs

Salt

to taste

Pepper

to taste

Cherry tomatoes

2 unit

first courses from Italy

Basmati rice with layers of zucchini puree and basil

Basmati rice with layers of zucchini puree and basil

vegan source of B vitamins high in iron source of C vitamins high in potassium high in magnesium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Basmati rice with layers of zucchini puree and basil

simple and light recipe with a visual effect that is tasty and delicious on the palate

Basmati rice with layers of zucchini puree and basil step 1

step 1

Cut the courgettes and cook them in a steamer

Basmati rice with layers of zucchini puree and basil step 2

step 2

When the zucchini are cooked, blend them with the help of a minipimer, adding a few leaves of basil, pepper, salt and a drizzle of oil ...

Basmati rice with layers of zucchini puree and basil step 3

step 3

Place the basmati rice in the cooking water of the zucchini and cook for 10 minutes .... when cooked, cool the rice with cold water

Basmati rice with layers of zucchini puree and basil step 4

step 4

With the help of a coppapasta plate alternating layer of zucchini puree with rice forming 4 layers ... finally garnish with a small tomato and two fresh basil leaves ..

Basmati rice with layers of zucchini puree and basil step 5

step 5

Enjoy your meal!!!

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