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Ice Cream Cacao

ingredients

servings

1

Apples

1 unit

Bitter cacao

20 oz

Desserts from Italy - Lazio

Ice Cream Cacao

Ice Cream Cacao

vegan high in fiber high in potassium

ready in

5 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Ice Cream Cacao

With two ingredients a delicious and light snack!

Ice Cream Cacao step 1

step 1

First we cut the ripe apple into cubes (or a pear or a banana). We put the fruit in a frost bag and place it in the freezer for at least 7 hours

Ice Cream Cacao step 2

step 2

We take the cut fruit and put it in a mixer. We operate the blades until we get a uniform pulp

Ice Cream Cacao step 3

step 3

If the apple was not ripe enough, you should have an almost sandy compound, so add a drop of milk or water in this case.

Ice Cream Cacao step 4

step 4

Add the cocoa and mix until you have a classic ice cream consistency!

Ice Cream Cacao step 5

step 5

You can add dark chocolate pieces or, as in my case, muesli, oats or whatever you want to give a little crunchiness

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