Tartufini LIGHT VEGAN AND GLUTEN-FREE SUGAR
Desserts from Italy
translated by Italian with
A delicious snack without sugar, fat or gluten. Suitable for adults but also - and above all - for children
We want to prepare a tasty snack but without sugar or fat for our children or for us? It can become a mid-morning snack or a mid-afternoon snack. It is also a gluten-free recipe: prepare it, it's very easy.
Serve the peeled millet, an apple, raisins and vegetable milk of your choice (I of sorghum): attention, if you want the pudding to be gluten-free, even the milk must be. Decorate the surface as you like: I chose cocoa (or carob) and a walnut
Pour into a saucepan the millet and the vegetable milk you have chosen. Bring to the boil and lower the heat to a minimum. Cook for 30 minutes or until the mile is well cooked.
Meanwhile, peel the apple and cut it into cubes.
Halfway through cooking add apple and raisins. Complete the cooking.
Blend the mixture
Transfer it into single-portion cups. Sprinkle with cocoa powder or carob powder, decorating with a walnut or other of your choice.
Serve cold or at room temperature. Good snack!