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Millet Pudding

ingredients

servings

4

Vegetable milk

500 oz

Mile

100 oz

Raisins

20 oz

Apples

1 unit

Bitter cacao

to taste

Shelled walnuts

3 unit

Desserts from Italy

Millet Pudding

Millet Pudding

vegan with nuts

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Millet Pudding

A delicious snack without sugar, fat or gluten. Suitable for adults but also - and above all - for children

Millet Pudding step 1

step 1

We want to prepare a tasty snack but without sugar or fat for our children or for us? It can become a mid-morning snack or a mid-afternoon snack. It is also a gluten-free recipe: prepare it, it's very easy.

Millet Pudding step 2

step 2

Serve the peeled millet, an apple, raisins and vegetable milk of your choice (I of sorghum): attention, if you want the pudding to be gluten-free, even the milk must be. Decorate the surface as you like: I chose cocoa (or carob) and a walnut

Millet Pudding step 3

step 3

Pour into a saucepan the millet and the vegetable milk you have chosen. Bring to the boil and lower the heat to a minimum. Cook for 30 minutes or until the mile is well cooked.

Millet Pudding step 4

step 4

Meanwhile, peel the apple and cut it into cubes.

Millet Pudding step 5

step 5

Halfway through cooking add apple and raisins. Complete the cooking.

Millet Pudding step 6

step 6

Blend the mixture

Millet Pudding step 7

step 7

Transfer it into single-portion cups. Sprinkle with cocoa powder or carob powder, decorating with a walnut or other of your choice.

Millet Pudding step 8

step 8

Serve cold or at room temperature. Good snack!

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