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Cranberry Nicecream

ingredients

servings

1

Bananas

1/2 unit

Blueberries

1/2 cup

Sweetener

to taste

Desserts from Chile

Cranberry Nicecream

Cranberry Nicecream

vegan

ready in

5 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Cranberry Nicecream

This is a variant of the vegan ice cream I published, especially for hot days and a good way to give fruits to children.

Cranberry Nicecream step 1

step 1

Generally when I make this ice cream, I first make a natural blueberry juice to occupy it if necessary to have the desired texture, otherwise, I drink it happily by itself. The ingredients must be frozen for optimal texture.

Cranberry Nicecream step 2

step 2

In the blender or food processor, place the frozen half banana (minimum 2 hours) in slices, the frozen blueberries and sweetener to taste and blend at medium power for 1 minute.

Cranberry Nicecream step 3

step 3

If you see that you can not collect the fruits because they are very frozen, add a little blueberry juice made previously or failing 2 tablespoons of water.

Cranberry Nicecream step 4

step 4

Continue processing for one more minute at medium power and you are ready to enjoy.

Cranberry Nicecream step 5

step 5

You can really choose any flavor or fruit and make your vegan ice cream to taste. The important thing is to have frozen fruits. I always have bananas rubbed and frozen in airtight bags to have them ready before the cravings of nicecream.

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