MUGCAKE OF BANANA, COCOA AND OATS
Desserts from Chile
Cranberry Nicecream
Cranberry Nicecream
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
This is a variant of the vegan ice cream I published, especially for hot days and a good way to give fruits to children.
preparation
step 1
Generally when I make this ice cream, I first make a natural blueberry juice to occupy it if necessary to have the desired texture, otherwise, I drink it happily by itself. The ingredients must be frozen for optimal texture.
step 2
In the blender or food processor, place the frozen half banana (minimum 2 hours) in slices, the frozen blueberries and sweetener to taste and blend at medium power for 1 minute.
step 3
If you see that you can not collect the fruits because they are very frozen, add a little blueberry juice made previously or failing 2 tablespoons of water.
step 4
Continue processing for one more minute at medium power and you are ready to enjoy.
step 5
You can really choose any flavor or fruit and make your vegan ice cream to taste. The important thing is to have frozen fruits. I always have bananas rubbed and frozen in airtight bags to have them ready before the cravings of nicecream.