Turnip greens and potatoes
by
1 recipe
Squid stuffed with sauteed turnip greens
ingredients
servings
2
Squid
4 pieces
Rapiniorbroccoli rabe
2 portions
Garlic
1 wedge
Extra virgin olive oil
2 spoons
Chili pepper
1 pinch
second courses from Italy - Friuli-Venezia Giulia
Squid stuffed with sauteed turnip greens
Squid stuffed with sauteed turnip greens
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I wanted fish but not the classic fish to throw in the oven and on
preparation
step 1
Wash and cut the turnip greens, boil them a little, drain them in ice water to keep the green complexion, sauté them in a pan with a clove of garlic, extra virgin olive oil and to taste the chilli pepper.
step 2
I take the squid previously cleaned and make cuts horizontally so that during cooking they do not swell and burst.
step 3
Cut the fins of the squid into small pieces and mix them with the turnip tops then proceed with the filling trying to push the filling well all the way.
step 4
At this point with the hot plate facing the side of the cuts slowly the squid and scald them more or less a few minutes per side, depending on the size of the squid.
step 5
At this point our stuffed calamari are ready if you have also taken the heads you can scald them on the plate in order to make the tentacles crisp and add them to the dish as I did.
