Fresh porridge
4 recipes
Overnight oatmeal coconut and chocolate
ingredients
servings
1
Coconut flour
1 spoon
Oatmeal
2 spoons
Vegetable milk
100 fl oz
Cacao powder
3 teaspoons
Water
a bit
Desserts from North America
Overnight oatmeal coconut and chocolate
Overnight oatmeal coconut and chocolate
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Typical dish of England, it is a very tasty and quick breakfast (or snack) to prepare. The only nuisance is having to wait the next day to taste it
preparation
step 1
In a bowl put the oat flakes and the milk.
step 2
Heat in the microwave for 1 minute at maximum power or in a saucepan on the fire until the milk boils.
step 3
Also pour the spoonful of coconut flour and mix. Then leave in the fridge overnight. (If desired, add a little sweetener or honey or sugar)
step 4
The next morning prepare the cocoa cream by mixing cocoa and cold water
step 5
Pour the cream on the porridge which will have absorbed all the milk
step 6
Decorate with coconut rapè and enjoy!
