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Donut with Nutella without eggs, butter and oil

ingredients

servings

6

Semiskimmed milk

350 oz

Type 00 wheat flour

200 oz

Potato starch

50 oz

Bitter cacao

2 spoons

White sugar

100 oz

Nutella

200 oz

Baking powder for desserts

1 unit

Desserts from Italy

Donut with Nutella without eggs, butter and oil

Donut with Nutella without eggs, butter and oil

vegetarian with gluten with lactose with nuts

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Donut with Nutella without eggs, butter and oil

For this recipe I used one from a 22 cm ring mold, lightly worked and aluminum, but you can also create a cake with a mold 22 or 24 cm.

Donut with Nutella without eggs, butter and oil step 1

step 1

Heat the milk without boiling and then melt into the pot even Nutella.

Donut with Nutella without eggs, butter and oil step 2

step 2

Add it sugar and mix well.

Donut with Nutella without eggs, butter and oil step 3

step 3

Sift the flour with the starch and the cocoa and pour everything in the milk, stirring the mixture with an electric mixer or by hand in order to avoid lumps, putting finally the sieved yeast.

Donut with Nutella without eggs, butter and oil step 4

step 4

Grease and flour a cake mold and bake at 180 degrees for about 30 minutes, making the toothpick test.

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