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Desserts from Italy
Donut with Nutella without eggs, butter and oil
Donut with Nutella without eggs, butter and oil
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
For this recipe I used one from a 22 cm ring mold, lightly worked and aluminum, but you can also create a cake with a mold 22 or 24 cm.
preparation
step 1
Heat the milk without boiling and then melt into the pot even Nutella.
step 2
Add it sugar and mix well.
step 3
Sift the flour with the starch and the cocoa and pour everything in the milk, stirring the mixture with an electric mixer or by hand in order to avoid lumps, putting finally the sieved yeast.
step 4
Grease and flour a cake mold and bake at 180 degrees for about 30 minutes, making the toothpick test.