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Cream of potato and spinach patties

ingredients

servings

4

Spinach balls

300 oz

Onions

50 oz

Potatoes

500 oz

Carrots

300 oz

Grated Parmesan cheese

50 oz

Iodized salt

to taste

Black pepper

to taste

Water

1 fl oz

single courses from Italy

Cream of potato and spinach patties

Cream of potato and spinach patties

vegetarian with lactose high in fiber high in calcium source of C vitamins high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cream of potato and spinach patties

Cream of potatoes, carrots and onion patties with spinach and parmesan cheese.

Cream of potato and spinach patties step 1

step 1

Peel the potatoes, peel the carrots and cut them all into pieces. In a pan fry in oil the chopped onion.

Cream of potato and spinach patties step 2

step 2

Add the potatoes and carrots, cover with 1 liter of water and cook for 40 minutes. Blend everything and put it back on the heat with a little olive oil, freshly ground pepper and salt.

Cream of potato and spinach patties step 3

step 3

Cook for 5 minutes, adding a little water if the soup is too dense. Stir in the grated Parmesan cheese.

Cream of potato and spinach patties step 4

step 4

Apart cook the meatballs in a pan with a little oil. Portioned velvety in the dishes, then enrich it with meatballs, a little oil and slivers of Parmesan cheese.

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