multicolored tagliatelle with fresh sauce
first courses from Italy - Puglia
Crepes with red cabbage with goat cheese
Crepes with red cabbage with goat cheese
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
stuffed with goat cheese crepes with black cabbage, walnuts and pumpkin cubes
preparation
step 1
prepare the dough by mixing all the ingredients of pancakes, using the juice of red cabbage proceeds with extractor. let stand for 30 minutes. oleare a pan and prepare the crepes.
step 2
Filling: Mix the ricotta with nutmeg, pepper and olive oil. Pumpkin: create 1cm cubes of pumpkin and bake until golden pass
step 3
fill the crepes with the stuffing and put in the oven until golden brown
step 4
compose the dish by cutting the crepes, placing them vertically decorating with pumpkin cubes, a bit of red cabbage stir-fry and parsley oil