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Crepes with red cabbage with goat cheese

ingredients

servings

4

Type 0 wheat flour

100 oz

Eggs

2 oz

Iodized salt

1 pinch

Red cabbage

250 oz

Sheep milk ricotta cheese

250 oz

Shelled walnuts

50 oz

Pumpkin

100 oz

Extra virgin olive oil

to taste

Nutmeg

to taste

Black pepper

to taste

first courses from Italy - Puglia

Crepes with red cabbage with goat cheese

Crepes with red cabbage with goat cheese

vegetarian with gluten with eggs with lactose with nuts source of C vitamins

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crepes with red cabbage with goat cheese

stuffed with goat cheese crepes with black cabbage, walnuts and pumpkin cubes

Crepes with red cabbage with goat cheese step 1

step 1

prepare the dough by mixing all the ingredients of pancakes, using the juice of red cabbage proceeds with extractor. let stand for 30 minutes. oleare a pan and prepare the crepes.

Crepes with red cabbage with goat cheese step 2

step 2

Filling: Mix the ricotta with nutmeg, pepper and olive oil. Pumpkin: create 1cm cubes of pumpkin and bake until golden pass

Crepes with red cabbage with goat cheese step 3

step 3

fill the crepes with the stuffing and put in the oven until golden brown

Crepes with red cabbage with goat cheese step 4

step 4

compose the dish by cutting the crepes, placing them vertically decorating with pumpkin cubes, a bit of red cabbage stir-fry and parsley oil

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