multicolored tagliatelle with fresh sauce
Side Dishes from Italy
Pumpkin Flowers Stuffed
Pumpkin Flowers Stuffed
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The pumpkin flowers I love so much to bake them, like the cutlet, are crispy and tasty, a delight! Yeah ... today's frying!
preparation
step 1
Clean the flowers by depriving them of the pistols, wash them thoroughly and dry them well.
step 2
Pass the flowers first into the flour, then into the whipped eggs and then into the bread crumbs mixed with the Parmesan cheese.
step 3
Apply the flowers in peanut oil to the temperature in a pan with high edges.
step 4
Leave on both sides for about 5 minutes on the side to medium flame.
step 5
Roll them up with a ladle with holes and let them dry on absorbent paper or straw paper. Serve hot, here it is!