Biscuits with corn meal gluten
Desserts from Italy
Mering with jam
Mering with jam
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Very soft yogurt snacks with apricot jam stuffing for a healthy, greasy breakfast!
preparation
step 1
With a whip, put eggs well with sugar and a pinch of salt, then add the oil and yogurt.
step 2
Very gently begin to blend the flour and the yeast.
step 3
Dip a square or rectangular mold (my 28x20), pour the mixture, level it well and bake it in a hot oven for half an hour to 180 degrees.
step 4
Sprinkle and let the cake cool.
step 5
Divide into two and make a layer with so much jam, put the plane on press lightly and cut into rectangles to form the dough.
step 6
If you want, you can decorate it with the icing sugar ... because even the eye wants its part