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Chocolate truffles and vegan coconut hazelnuts

ingredients

servings

10

Coconut

10 oz

Brown cane sugar

100 oz

Toasted hazelnuts

150 oz

Soy drink

200 fl oz

Dark chocolate, without milk

200 oz

Desserts from Italy

Chocolate truffles and vegan coconut hazelnuts

Chocolate truffles and vegan coconut hazelnuts

vegan

ready in

12 hours 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate truffles and vegan coconut hazelnuts

Vegan chocolates and hazelnuts are a sin of blustery guilt. Healthy, genuine, vegan and gluten-free will conquer everyone, even the most skeptical.

Chocolate truffles and vegan coconut hazelnuts step 1

step 1

With the aid of a powdered mixer 100 grams of hazelnuts with sugar. Then break the chocolate into a saucepan and let it melt with soy milk with a sweet flame.

Chocolate truffles and vegan coconut hazelnuts step 2

step 2

Then add the mixture of hazelnuts and sugar and allow to cool. Then cover the film with food film and place it in the refrigerator for 12 hours.

Chocolate truffles and vegan coconut hazelnuts step 3

step 3

To make truffles take a teaspoon of compound, place a hazelnut in the center, close the chocolate forming a ball and let it roll in the dehydrated coconut.

Chocolate truffles and vegan coconut hazelnuts step 4

step 4

Repeat the operation until the dough is full.

Chocolate truffles and vegan coconut hazelnuts step 5

step 5

Place truffles on a tray and store them in the fridge until they are served

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