Lactose-free Fruit Seed Tart
by
125 recipes
Spotted Bundtcake
ingredients
servings
10
Lactosefree yogurt
125 oz
Spelled flour
250 oz
Potato starch
50 oz
Brown sugar
100 oz
Bitter cacao
50 oz
Corn seed oil
90 oz
Natural mineral water
130 oz
Baking powder for desserts
16 oz
Hazelnuts
50 oz
Desserts from Italy
Spotted Bundtcake
Spotted Bundtcake
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A chocolate cake with no eggs, butter and milk but very good
preparation
step 1
Assemble sugar with oil until it is foamed, sift flour and yeast and cocoa powder
step 2
Combine flour with yeast and cocoa and mix with water, pour yoghurt and mix
step 3
Pour the hazelnuts into the mixture and mix, transfer to the mold and cook for 35 minutes
