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Spotted Bundtcake




Lactosefree yogurt

125 grams

Spelled flour

250 grams

Potato starch

50 grams

Brown sugar

100 grams

Bitter cacao

50 grams

Corn seed oil

90 grams

Natural mineral water

130 grams

Baking powder for desserts

16 grams


50 grams

Desserts from Italy

Spotted Bundtcake

Spotted Bundtcake

vegetarian with gluten with nuts with good fats

ready in

50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spotted Bundtcake

A chocolate cake with no eggs, butter and milk but very good

Spotted Bundtcake step 1

step 1

Assemble sugar with oil until it is foamed, sift flour and yeast and cocoa powder

Spotted Bundtcake step 2

step 2

Combine flour with yeast and cocoa and mix with water, pour yoghurt and mix

Spotted Bundtcake step 3

step 3

Pour the hazelnuts into the mixture and mix, transfer to the mold and cook for 35 minutes

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