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Grisbì vegans

ingredients

servings

12

Brown sugar

70 oz

Baking powder for desserts

3 oz

Bitter cacao

15 oz

Soy drink

50 oz

Corn seed oil

50 oz

Spelled flour

90 oz

Wholewheat flour

100 oz

Desserts from Italy

Grisbì vegans

Grisbì vegans

vegan with gluten

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Grisbì vegans

Vegans are Grisbì of chocolate chip cookies with a soft heart.

Grisbì vegans step 1

step 1

In a mixing bowl combine the water, the oil seeds and sugar. Turn along with a whisk until the sugar is dissolved completely.

Grisbì vegans step 2

step 2

In another bowl, mix the flours, cocoa and baking powder and mix. Pour the liquid ingredients into the bowl of flour and mix.

Grisbì vegans step 3

step 3

Transfer the dough on the work surface and knead with your hands until you get a smooth dough. Roll out the dough with a rolling pin, you have to get a thin sheet.

Grisbì vegans step 4

step 4

Use a cutter to cut out the disks.

Grisbì vegans step 5

step 5

Stuffed diskettes with a teaspoon of cream to vegan hazelnut, overlap them with other disks and seal the edges by pressing with the fingertips.

Grisbì vegans step 6

step 6

Arrange the biscuits on a baking sheet and bake at 180 degrees for 20 minutes.

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