Ricotta and rocket fusilli
first courses from Italy
Fusilli in cream of peppers and almonds
Fusilli in cream of peppers and almonds
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A very practical, healthy and tasty recipe!
preparation
step 1
preheat the oven to 180 degrees and put the bell pepper, turn pepper from time to time until bubbles are created on all sides.
step 2
Place the pepper in a plastic envelope for food for at least 15 minutes;
step 3
boil the water;
step 4
when the pepper has cooled (it will take some time), spell it and remove the seeds, after cleansing everything is now to blend it with salt, pepper and nutmeg;
step 5
after having obtained a creamy mixture add the ricotta and mix it all with a spin of oil (if desired);
step 6
lower the pasta; abrasch the almonds;
step 7
Once the pasta is cooked, stir it with the pepper cream, the rocket or the spinach (if you want the slightly cooked rocket it is ideal to put it in the cake and pour over the hot water with the dough
step 8
rinse the whole by adding the almonds.