Quiche parmigiana
single courses from Chile
Lemon asparagus
Lemon asparagus
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
A different version to eat asparagus
preparation
step 1
Thoroughly wash the asparagus and put it on foil in the oven tray. Add the lemon juice over the asparagus and then sprinkle the condiments on top.
step 2
Cover with foil and bake for about 30 minutes at 180ºC.
step 3
It is accompanied with Baked Potato and Hummus of Betarraga, both that are in my recipes. Enjoy!