Cake with orange cream bimby method
Desserts from Italy
Cantucci with chocolate
Cantucci with chocolate
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Cantucci of chocolate meadow a very aromatic dessert, with a decided taste of dark chocolate. Read the story I wrote on my site! ...
preparation
step 1
In a bowl, beat the eggs and then pour all the ingredients inside and mix everything with a spoon.
step 2
Obtained a homogeneous mixture, forms with the hands of the loaves of the thickness of a finger.
step 3
Place them on a baking sheet lined with baking paper, brush with a beaten egg yolk and bake at 170 degrees for 20 minutes.
step 4
When cooked almost finished, hot cut in the form of small diamonds. Pass them back in the oven for another 10/15 minutes to dry them.
step 5
Let's serve them cold.