Orange cuttlefish
38 recipes
Vegetable soup with cuttlefish
ingredients
servings
1
Cuttlefish
150 oz
Pak choi chinese cabbage, boiled without salt
300 oz
Leeks
1 unit
Sedani, pasta
20 oz
Carrots
20 oz
Onions
20 oz
White wine
50 fl oz
Water
200 fl oz
single courses from Italy
Vegetable soup with cuttlefish
Vegetable soup with cuttlefish
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
What's better than enjoying a nice soup in the cold winter? my pak choi was not boiled, It is everywhere available at affordable prices (I pay € 2.98 per kg)
preparation
step 1
Cut celery, carrot and onion and fry in a tablespoon of oil
step 2
Slice the leek thinly, add it to the cooked, cook for two minutes
step 3
Prepare the pok choy, replaceable with the same amount of ribs: cut the white part into small pieces, leave the whole leaves or anyway in large pieces (they will reduce very much during cooking)
step 4
Add the white part to the preparation, mix and cook, keeping a medium flame for two minutes
step 5
Add the whole cuttlefish, a small glass of wine, a glass of water and cook for about 20 minutes
step 6
Cut the chopped pepper into small pieces
step 7
Add green part of the pok choy and chilli, stir, cook for two minutes and serve with steamed rice. I did not need to adjust salt, adjusted to your taste l. Enjoy your meal!
