Drive away potatoes and onions
first courses from Italy
Amaranth dumplings
Amaranth dumplings
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A first healthy and delicious dish with Whole Flour, the only white flour that preserves the noble grain of the grain. Produced with the exclusive Facial Processing that maintains active fibers in reducing glycemic impact: bran arabinoxylans.
preparation
step 1
Cook the amaranth in boiling water until the liquid re-absorbs and cool.
step 2
Instead, crush potatoes and mix amalgam and wholemeal flour
step 3
Pour the balls into boiling water with 2 tablespoons of oil for 2 minutes.
step 4
Season with fresh pesto to Genoese or Sicily.