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Apples Classic Method

ingredients

servings

8

Type 00 wheat flour

300 grams

Apples

3 unit

Sunflower oil

70 mL

Baking powder for desserts

16 grams

Full fat milk

150 mL

Lemons

1 unit

Eggs

2 unit

White sugar

150 grams

Cinnamon

to taste

Desserts from Italy

Apples Classic Method

Apples Classic Method

vegetarian with gluten with eggs with lactose with good fats

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Apples Classic Method

Classic Perfume of a Childhood: Apple Cake

Apples Classic Method step 1

step 1

First, we clean the apples, cut them off and pour over our lemon juice to avoid blackening.

Apples Classic Method step 2

step 2

at this point work the eggs, preferably at room temperature, with sugar, assemble them until they get a foamy compound.

Apples Classic Method step 3

step 3

If you want, you can separate the egg yolks from the egg whites, work the first with the sugar and put the second ones in the snow; Sift flour with yeast and start joining the egg mixture with this, oil and milk

Apples Classic Method step 4

step 4

You will have to get a homogeneous, no lumps that you will incorporate part of your apple slices (wanting to cut into smaller pieces again), sprinkle with cinnamon and turn again

Apples Classic Method step 5

step 5

Lay a baking pan (24 / 26cm in diameter) or oil, and pour the mixture, decorate with the remaining slices and bake for 35 'a ventilated oven grade 170 - ALWAYS CHECK THE COOK

Apples Classic Method step 6

step 6

allow to cool and dust, if desired, with icing sugar.

Apples Classic Method step 7

step 7

Obviously to make it more truthful than that of a grandmother: replace the oil with the butter, bring the eggs to nr3 and 200 grams of sugar!

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