Cake with orange cream bimby method
49 recipes
Apples Classic Method
ingredients
servings
8
Type 00 wheat flour
300 oz
Apples
3 unit
Sunflower oil
70 fl oz
Baking powder for desserts
16 oz
Full fat milk
150 fl oz
Lemons
1 unit
Eggs
2 unit
White sugar
150 oz
Cinnamon
to taste
Desserts from Italy
Apples Classic Method
Apples Classic Method
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Classic Perfume of a Childhood: Apple Cake
preparation
step 1
First, we clean the apples, cut them off and pour over our lemon juice to avoid blackening.
step 2
at this point work the eggs, preferably at room temperature, with sugar, assemble them until they get a foamy compound.
step 3
If you want, you can separate the egg yolks from the egg whites, work the first with the sugar and put the second ones in the snow; Sift flour with yeast and start joining the egg mixture with this, oil and milk
step 4
You will have to get a homogeneous, no lumps that you will incorporate part of your apple slices (wanting to cut into smaller pieces again), sprinkle with cinnamon and turn again
step 5
Lay a baking pan (24 / 26cm in diameter) or oil, and pour the mixture, decorate with the remaining slices and bake for 35 'a ventilated oven grade 170 - ALWAYS CHECK THE COOK
step 6
allow to cool and dust, if desired, with icing sugar.
step 7
Obviously to make it more truthful than that of a grandmother: replace the oil with the butter, bring the eggs to nr3 and 200 grams of sugar!
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