Drive away with green broad beans and ricotta
39 recipes
Beans and scarole
ingredients
servings
1
Cannellini beans
70 grams
Escarole
250 grams
Extra virgin olive oil
1 teaspoon
Salt
to taste
Pepper
to taste
Chili powder
to taste
Garlic
1 wedge
single courses from Italy - Campania
Beans and scarole
Beans and scarole
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A poor traditional dish, naturally vegan!
preparation
step 1
cook the cannellini in pressure for 10-15 minutes (I put them to soak the night before)
step 2
Peel and scald the escarole for 10 minutes in a little boiling salted water.
step 3
Drain the escarole, transfer it to a shallow saucepan with a double bottom and add half a glass of water, add salt, add the beans, the clove of garlic, pepper and chilli. Cook for half an hour. At the end of cooking add oil.
step 4
Serve hot, perhaps with stale bread.
