Double layer apricot tart and fruit preserves
Desserts from Italy - Sicilia
Bimby soft roll with photo recipe designs
Bimby soft roll with photo recipe designs
ready in
55 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Today we prepare a soft roll with drawings. Of great visual impact, it prepares in no time. Stuffed with cherry jam and mascarpone, very good for snack and suitable for birthdays and parties. I will explain the technique for drawing on savoy, I have made cherries, but with this technique you can make any design. Follow me!
preparation
step 1
First, prepare the savoy base: put all the ingredients in the Bimby mouthpiece, 1 minute fast. 5.
step 2
Pour a little of the dough on a saucer.
step 3
Put a drop of red and a drop of green and mix separately with the help of two toothpicks. For the red I used gel color, green powder, just enough
step 4
Place a sheet of paper on a plate. Take a little of green colored dough with the toothpicks and draw the spacing of spaced cherries.
step 5
Switch to red color and always with toothpicks draw fruits.
step 6
Complete three files composed of four cherry pairs. Place in the freezer for 10 minutes.
step 7
Cover the cherries drawn with the dough. Place in the oven already hot at 180 degrees for 25 minutes.
step 8
In the meantime pour the mascarpone and the sugar into a container and mix with a whip.
step 9
At the end of the cooking, gently remove the sheet of oven paper.
step 10
With a sharp knife cut the edges.
step 11
Spread the cherry jam on the other side of the surface without any drawings.
step 12
Then spread the mascarpone over the jam.
step 13
Wrap the roll
step 14
Close with the open side down. Wrap with the same paper oven or transparent film and keep in the fridge for at least 1 hour.
step 15
Transfer to a serving dish and serve in slices. Complete recipe on http://blog.giallozafferano.it/dolcettyepasticci/rotolo-morbido-bimby-con-disegni-foto-ricetta/