Caprese Pasta With Zucchini Cream
Side Dishes from Italy - Lombardia
translated by Italian with
It's absolutely one of my horses in battle, cooking so often that it has become a must in my kitchen.
In a pan fry the oil with thinly sliced porcine and add the carrots cut into julienne.
Add the cut cabbage to thin strips and let it flavor. When the cabbage begins to become transparent, add the zucchini cut into thin washers. Salad to taste.
Caution: Do not add water because if you do not remove the cabbage, losing it consistency. Continue just to turn around to prevent the vegetables from sticking to the frying pan.
Meanwhile, prepare the tomatoes that you need to thin and season them with oil, salt and fresh basil. I leave them in the fridge so as to speed up the process of melting flavors and smells.
The cabbage bakes in about 20 minutes, but I still recommend tasting both for flavor and consistency. Serve in the pot also the tomatoes that will become the seasoning of your cabbage.