Soft Camille
19 recipes
Cake with buckwheat flour, carrots and oranges
ingredients
servings
10
buckwheat flour
200 oz
Rice flour
150 oz
Brown cane sugar
180 oz
Carrots
350 oz
Oranges
2 unit
Coconut oil
80 oz
Eggs
2 unit
Baking powder for desserts
1 unit
Desserts from Italy
Cake with buckwheat flour, carrots and oranges
Cake with buckwheat flour, carrots and oranges
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A good and light cake, suitable for the whole family, even for breakfast and snack for kids!
preparation
step 1
In a bowl, work the eggs with brown sugar ended the mixture is fluffy.
step 2
With the help of a blender, finely chopped carrots. Alternatively you can use a grater.
step 3
Combine the coconut oil to the egg and sugar and continue beating with the electric whisk until completely melted.
step 4
Add the flour, the orange juice and teaspoon of baking powder.
step 5
Finally, add chopped carrots. Mix all ingredients and pour the mixture into a baking pan of 22 cm diameter greased with coconut oil.
step 6
Bake in a convection oven at 150 degrees for about 20 minutes. If you have a static oven temperature should be set to 180 degrees. Always do the toothpick test!
step 7
Once out of the oven, let cool completely, move it on a platter and sprinkle with powdered sugar. Enjoy your meal!
