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Cake with buckwheat flour, carrots and oranges

ingredients

servings

10

buckwheat flour

200 grams

Rice flour

150 grams

Brown cane sugar

180 grams

Carrots

350 grams

Oranges

2 unit

Coconut oil

80 grams

Eggs

2 unit

Baking powder for desserts

1 unit

Desserts from Italy

Cake with buckwheat flour, carrots and oranges

Cake with buckwheat flour, carrots and oranges

vegetarian with eggs

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cake with buckwheat flour, carrots and oranges

A good and light cake, suitable for the whole family, even for breakfast and snack for kids!

Cake with buckwheat flour, carrots and oranges step 1

step 1

In a bowl, work the eggs with brown sugar ended the mixture is fluffy.

Cake with buckwheat flour, carrots and oranges step 2

step 2

With the help of a blender, finely chopped carrots. Alternatively you can use a grater.

Cake with buckwheat flour, carrots and oranges step 3

step 3

Combine the coconut oil to the egg and sugar and continue beating with the electric whisk until completely melted.

Cake with buckwheat flour, carrots and oranges step 4

step 4

Add the flour, the orange juice and teaspoon of baking powder.

Cake with buckwheat flour, carrots and oranges step 5

step 5

Finally, add chopped carrots. Mix all ingredients and pour the mixture into a baking pan of 22 cm diameter greased with coconut oil.

Cake with buckwheat flour, carrots and oranges step 6

step 6

Bake in a convection oven at 150 degrees for about 20 minutes. If you have a static oven temperature should be set to 180 degrees. Always do the toothpick test!

Cake with buckwheat flour, carrots and oranges step 7

step 7

Once out of the oven, let cool completely, move it on a platter and sprinkle with powdered sugar. Enjoy your meal!

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