Cake with orange cream bimby method
29 recipes
Cakes with ricotta cream
ingredients
servings
10
Type 00 wheat flour
130 grams
White sugar
150 grams
Eggs
3 unit
Bitter cacao
20 grams
Baking powder for desserts
5 grams
Sheep milk ricotta cheese
500 grams
Icing sugar
60 grams
Rum
2 spoons
Raisins, white and red
100 grams
Desserts from Italy - Sicilia
Cakes with ricotta cream
Cakes with ricotta cream
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Creamy ricotta cakes are quick and easy preparation desserts, made up of two bases of cocoa cookie pasta with a soft ricotta cream and rhum raisins.
preparation
step 1
Turn oven to 180 degrees in ventilated mode. Place flour, sugar, eggs, cocoa and yeast in a container and with an electric stirrer knead for a minute or with the bimby 1 minute vel. 4
step 2
Put the dough on a paper-covered baking tray with wet and squeezed, leveled and bake for 20 minutes.
step 3
Sprinkle, dust a spoonful of sugar and cover with the film until it is used.
step 4
Put the raisins in a bowl with the rum and let it soak for at least 10 minutes
step 5
Pass the ricotta to the sieve
step 6
Pour sugar
step 7
Add the raisins dripping
step 8
Mix the ingredients with a spoon
step 9
With a high-edged formina, cut the bases from biscuit paste to cocoa, two for each cake
step 10
Place the mold on a plate and insert a cookie base
step 11
Fill with ricotta cream without getting into the edges
step 12
Place the other biscuit base, applying a slight pressure. Place in a freezer for 15 minutes
step 13
After the time has passed, slide the cake on the plate.
step 14
Dust with icing sugar, decorate as desired with icing and colored confetti.
