share on

Calzone onion




Red onions from Acquaviva delle Fonti

1000 grams

Ricotta forte cheese

2 spoons


3 unit

Grated cheese

150 grams

Type 0 wheat flour

500 grams

Extra virgin olive oil

100 grams

Iodized salt

1 teaspoon


250 grams

Bakery products from Italy - Puglia

Calzone onion

Calzone onion

vegetarian with gluten with eggs with lactose high in calcium high in potassium high in phosphorus with good fats

ready in

3 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Calzone onion

Have you ever heard of Acquaviva be onion I invite you to come in this period you will understand it is the feast of the calzone and streets is short, the smell of onions and said but do we puzzzzz But when we eat it and a delight for anyone who is engaged in a small side effect no kissing

Calzone onion step 1

step 1

We clean the onions and let the thin slices put in a saucepan and cover with water

Calzone onion step 2

step 2

We bring to the boil and we lower the heat and let cook until it becomes soft beautiful

Calzone onion step 3

step 3

When cooked, we put it in a colander and let it dry well then we put it in a cup and put the strong cheese so it melts well before the onion rafredda

Calzone onion step 4

step 4

Meanwhile cooling prepare the pastry

Calzone onion step 5

step 5

On a work surface we put the flour we form a well in the center and put the oil salt and warm water gradually unite the whole thing work until they form a smooth, soft dough

Calzone onion step 6

step 6

Avolgiamo the dough in the film is let rest for half an hour

Calzone onion step 7

step 7

Return the onion and add the eggs and cheese mix all ingredients together

Calzone onion step 8

step 8

Take the pastry divide it into two parts and form two discs with a rolling pin helping put a disc into the pan and pour the onion put another pastry disc

Calzone onion step 9

step 9

We close forming a small border around eliminating the excess dough spenelliamo with some oil we make small flowers with leforbici

Calzone onion step 10

step 10

Bake at 250 g for half an hour until golden brown depending on the oven

Loading pic