Sicilcampani Cannoli with ricotta and pears
3 recipes
Cannoli in bloom
ingredients
servings
6
Type 00 wheat flour
200 grams
Iodized salt
1 pinch
Ground cinnamon
to taste
White sugar
1 spoon
Bitter cacao
1 teaspoon
Lard
30 grams
Water
1 glass
Sheep milk ricotta cheese
200 grams
Icing sugar
75 grams
Candied fruits
10 grams
Dark chocolate chips, vegan
10 grams
Desserts from Italy - Sicilia
Cannoli in bloom
Cannoli in bloom
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Peel cannoli fantasy
preparation
step 1
Sift the flour with cocoa, cinnamon and salt. Mix everything with lard, add the sugar, marsala5ml liquor and water if necessary to obtain a consistent mixture.
step 2
Let stand for 10 minuti.Stendete pasta and pasta with a cup ricavsre circles, take the aluminum torch and wrap the disk of dough previously coppato! Or choose you forms!
step 3
Bring the oil to 180º temperature. Cook cannoli until they are golden brown. let them cool down
step 4
Sift the icing sugar and cottage cheese until mixture is glossy. Add the chocolate chips and candied fruit mix together. Now you are ready to stuff your cannoli !!
