Sicilcampani Cannoli with ricotta and pears
Desserts from Italy - Sicilia
Cannoli in bloom
Cannoli in bloom
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Peel cannoli fantasy
preparation
step 1
Sift the flour with cocoa, cinnamon and salt. Mix everything with lard, add the sugar, marsala5ml liquor and water if necessary to obtain a consistent mixture.
step 2
Let stand for 10 minuti.Stendete pasta and pasta with a cup ricavsre circles, take the aluminum torch and wrap the disk of dough previously coppato! Or choose you forms!
step 3
Bring the oil to 180º temperature. Cook cannoli until they are golden brown. let them cool down
step 4
Sift the icing sugar and cottage cheese until mixture is glossy. Add the chocolate chips and candied fruit mix together. Now you are ready to stuff your cannoli !!