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Cannoli in bloom




Type 00 wheat flour

200 grams

Iodized salt

1 pinch

Ground cinnamon

to taste

White sugar

1 spoon

Bitter cacao

1 teaspoon


30 grams


1 glass

Sheep milk ricotta cheese

200 grams

Icing sugar

75 grams

Candied fruits

10 grams

Dark chocolate chips, vegan

10 grams

Desserts from Italy - Sicilia

Cannoli in bloom

Cannoli in bloom

with meat with gluten with lactose

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cannoli in bloom

Peel cannoli fantasy

Cannoli in bloom step 1

step 1

Sift the flour with cocoa, cinnamon and salt. Mix everything with lard, add the sugar, marsala5ml liquor and water if necessary to obtain a consistent mixture.

Cannoli in bloom step 2

step 2

Let stand for 10 minuti.Stendete pasta and pasta with a cup ricavsre circles, take the aluminum torch and wrap the disk of dough previously coppato! Or choose you forms!

Cannoli in bloom step 3

step 3

Bring the oil to 180º temperature. Cook cannoli until they are golden brown. let them cool down

Cannoli in bloom step 4

step 4

Sift the icing sugar and cottage cheese until mixture is glossy. Add the chocolate chips and candied fruit mix together. Now you are ready to stuff your cannoli !!

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