Stuffed zucchini diriso
156 recipes
Chard rolls
ingredients
servings
4
Beets
8 unit
Eggs
2 unit
Grated cheese
3 spoons
Breadcrumbs
4 spoons
Carrots
2 unit
Courgette
1 half
Curry powder
1 spoon
Red onions from Acquaviva delle Fonti
1 half
Iodized salt
to taste
Extra virgin olive oil, vitaminized
to taste
Fresh scamorza cheese
150 grams
San Marzano tomatoes
2 unit
second courses from Italy - Puglia
Chard rolls
Chard rolls
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Eating rolls of chard and a nice way to eat vegetables to the children and also to adults can be a main dish, or a dish.
preparation
step 1
Take 8 beautiful large leaves of chard and take away the hardest part
step 2
In a pot we put the water and bubbles when we put the salt and put the leaves of beets, and when it boils, and a second pull away the leaves
step 3
Lets spend them in cold water and then let's put them to dry on a towel
step 4
Meanwhile drying the leaves tritiamo all vegetables carrots, onion, zucchini, tomato and smoked cheese, put everything in a copoa,
step 5
Add eggs, cheese, bread crumbs curry powder, and salt amalgamiamo all
step 6
Take the leaves of chard apriamole well and we put a close to leaf spoonful of filling well,
step 7
In a pan put a little oil, and arrange the rolls Spolverizziamo with cheese and breadcrumbs and a drizzle of oil and half a glass of water.
step 8
We put in a convection oven at 220g for 30 minutes, we can eat hot or cold.
