Rice with spinach and plumcake on vegetables
156 recipes
Meatloaf stuffed with spinach potatoes
ingredients
servings
12
Potatoes
3 unit
Carrots
3 unit
Courgette
3 unit
Spinach
500 grams
Fresh scamorza cheese
300 grams
Butter
1 knob
Eggs
4 unit
Grated cheese
4 spoons
Iodized salt
to taste
Extra virgin olive oil
to taste
second courses from Italy - Puglia
Meatloaf stuffed with spinach potatoes
Meatloaf stuffed with spinach potatoes
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I do not know what to do for a second course on Christmas Day because I'm a vegetarian, and I do not want to look bad with the guests, do not worry meatloaf, potatoes and so nice to see, and good, that even your guests will eat.
preparation
step 1
We wash and we clean the vegetables, carrots, potatoes, then we make them into strips very thin and only the green part of the zucchini.
step 2
In a bowl we put the eggs and cheese amalgamiamo well, and uniamola vegetables.
step 3
In a fairly large baking dish we put the baking paper and spenelliamo with a little oil.
step 4
We arrange the vegetables forming a very thin omelet bring in the oven at 200g for 30 minutes
step 5
Meanwhile we clean and wash the spinach in a pan put the butter and climb drained spinach and let them cook for a few minutes.
step 6
Take the omelet, wait for a few minutes and with the baking paper on the support of a work plan,
step 7
We arrange on the spinach omelet (spinach if we can blend them) and the smoked cheese,
step 8
Rolled up the squeezing omelette well, and we put it into the baking tray with baking paper, and pass under the grill for 5 minutes
