
Rice with spinach and plumcake on vegetables
second courses from Italy - Puglia
Meatloaf stuffed with spinach potatoes
Meatloaf stuffed with spinach potatoes
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
I do not know what to do for a second course on Christmas Day because I'm a vegetarian, and I do not want to look bad with the guests, do not worry meatloaf, potatoes and so nice to see, and good, that even your guests will eat.
We wash and we clean the vegetables, carrots, potatoes, then we make them into strips very thin and only the green part of the zucchini.
In a bowl we put the eggs and cheese amalgamiamo well, and uniamola vegetables.
In a fairly large baking dish we put the baking paper and spenelliamo with a little oil.
We arrange the vegetables forming a very thin omelet bring in the oven at 200g for 30 minutes
Meanwhile we clean and wash the spinach in a pan put the butter and climb drained spinach and let them cook for a few minutes.
Take the omelet, wait for a few minutes and with the baking paper on the support of a work plan,
We arrange on the spinach omelet (spinach if we can blend them) and the smoked cheese,
Rolled up the squeezing omelette well, and we put it into the baking tray with baking paper, and pass under the grill for 5 minutes